Chilli Seeds – Green & Red Fruit, Spicy, OP for Home Gardens | 120 Seeds

Growing Guide

1. Soil Preparation: Use well-draining, fertile soil rich in compost or well-rotted organic manure. A pH range of 6.0–6.8 works best.
2. Sowing: Start seeds in a nursery tray or small pots at a depth of 0.5–1 cm; transplant seedlings to the main bed after 30–35 days when they have 4–6 true leaves.
3. Spacing: Maintain 45–60 cm spacing between transplanted seedlings to allow the plant to branch out fully.
4. Watering: Water every 2–3 days, keeping soil consistently moist; avoid waterlogging, which chilli plants are sensitive to.
5. Sunlight: Requires at least 6 hours of direct sunlight daily for strong growth and good fruit set.
6. Transplant Care: Once transplanted, avoid disturbing roots; ensure seedlings are hardened off gradually before moving outdoors.
7. Fertilizing: Apply organic compost or balanced fertilizer every 2–3 weeks, especially once flowering and fruiting begins.
8. Pest Management: Watch for aphids, thrips, and fruit borers. Use neem oil spray as a natural, safe control method.
9. Harvesting: Ready to harvest in 70–90 days from transplanting. Pick green pods for milder heat, or let them ripen fully to red for maximum spice and flavor.
10. Harvest Tip: Regular harvesting encourages the plant to keep flowering and fruiting over an extended season of several months.