Beetroot Seeds – Big Round, OP for Home Vegetable Gardens | 180 Seeds

Growing Guide

1. Soil Preparation: Use loose, well-draining, deeply worked soil free of stones, mixed with compost. A pH range of 6.0–7.0 works best for smooth, well-shaped roots.
2. Sowing: Sow seeds directly into soil or grow bags at a depth of 1.5–2 cm, as beet root does not transplant well.
3. Spacing: Maintain 8–10 cm spacing between plants after thinning to give roots enough room to swell into a full round shape.
4. Watering: Water consistently every 2–3 days, keeping soil evenly moist; irregular watering can cause roots to crack or develop woody rings.
5. Sunlight: Requires at least 6 hours of direct sunlight daily for healthy root development.
6. Thinning: Thin seedlings early, once they reach 5 cm, to the recommended spacing — this step is critical for good round root development.
7. Fertilizing: Apply a light dose of organic compost every 3 weeks; avoid excess nitrogen, which favors leaf growth over root development.
8. Pest Management: Watch for aphids and leaf miners. Use neem oil spray and maintain loose, well-drained soil to deter pests.
9. Harvesting: Ready to harvest in 55–70 days, once roots reach 5–7 cm in diameter. Gently loosen soil before pulling roots.
10. Harvest Tip: Harvest promptly once roots mature, as overly mature beet root can become woody and lose its natural sweetness.