Tomato Seeds – Natural Big Size, OP for Home Vegetable Gardens | 60 Seeds

Growing Guide

1. Soil Preparation: Use well-draining, fertile soil rich in compost or well-rotted organic manure. A pH range of 6.0–6.8 works best.
2. Sowing: Start seeds in a nursery tray or small pots at a depth of 0.5–1 cm; transplant seedlings to the main bed after 25–30 days when they have 4–6 true leaves.
3. Spacing: Maintain 45–60 cm spacing between transplanted seedlings to allow good airflow and full growth.
4. Watering: Water every 2–3 days, keeping soil consistently moist; avoid wetting the leaves to reduce disease risk.
5. Sunlight: Requires at least 6 hours of direct sunlight daily for strong growth and good fruit set.
6. Staking: Stake or cage plants once they reach 20–30 cm, as fruit-laden branches can bend or break without support.
7. Fertilizing: Apply organic compost or balanced fertilizer every 2–3 weeks, especially once flowering and fruiting begins.
8. Pest Management: Watch for fruit borers, aphids, and whiteflies. Use neem oil spray as a natural, safe control method.
9. Harvesting: Ready to harvest in 65–80 days from transplanting. Pick fruits once they turn fully red and slightly soften to the touch.
10. Harvest Tip: Regular harvesting encourages the plant to keep flowering and fruiting over an extended season of several months.