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Home Kitchen Garden Combo – 10 Vegetable & Herb Seed Varieties

Original price was: ₹ 149.00.Current price is: ₹ 99.00.

Bring the joy of growing everyday vegetables and greens closer to your kitchen with VERTHULI’s Home Kitchen Garden Combo, a practical collection of 10 vegetable, leafy green and herb seed varieties selected for Indian home gardeners. The combo includes Tomato, Chilli, Brinjal, Lady Finger, Coriander, Spinach, Radish, Carrot, Fenugreek and Amaranth, giving you a useful mix of fresh vegetables, roots, herbs and quick-growing leafy greens.

Description
Additional information

Description

Designed for home gardens, kitchen gardens, pots, planters and grow bags, this collection is ideal for gardeners who want to grow familiar ingredients from seed and enjoy fresh produce at home. The combination offers different plant types and growth habits, making it possible to create a varied edible garden even in a relatively compact space. Suitable for beginners and experienced gardeners alike, it reflects VERTHULI’s promise of Seeds for Health.

Seeds Included:

Tomato
Chilli
Brinjal
Lady Finger
Coriander
Spinach
Radish
Carrot
Fenugreek
Amaranth

Additional information

Combo Type	10-variety Home Kitchen Garden Seed Combo
Seed Form	Natural seeds; individual seed type may vary by variety
Suitable For	Home Gardens, Kitchen Gardens, Pots, Planters, Grow Bags, Small Terraces
Growing Space	Compact-to-medium home gardening spaces
Target User	Beginners, home gardeners and kitchen-garden enthusiasts
Climate	Suitable for Indian home-gardening conditions; individual varieties have different seasonal preferences
Harvest	Varies by seed variety and growing conditions
Sunlight	Requirements vary by crop; most fruiting vegetables prefer strong sunlight while some leafy greens tolerate partial shade
Origin	Locally sourced
Shelf Life	12 months from packing (store in a cool, dry place)

Choose the Growing Area: Select a clean home-garden area with suitable sunlight, airflow and access to water. Containers should be positioned where plants can be monitored and harvested easily.
Container Selection: Use pots, planters or grow bags according to the crop. Leafy greens and herbs can be grown in moderate containers, while tomato, brinjal and lady finger need more room for root development. Radish and carrot require sufficient soil depth for proper root formation.
Soil Preparation: Use fertile, well-draining soil mixed with compost or well-rotted organic manure. A loose growing medium is especially important for root crops such as radish and carrot.
Sowing: Sowing depth varies by crop. Small leafy-green and herb seeds should be covered lightly, while larger seeds should be planted at an appropriate depth for the variety. Avoid sowing too many seeds in a small container.
Spacing: Maintain adequate spacing according to plant size and growth habit. Give fruiting vegetables more room for branching and airflow, while leafy greens can be grown more closely.
Watering: Keep newly sown seeds evenly moist until germination without creating waterlogged conditions. Once established, water according to crop need, weather, container size and soil moisture.
Sunlight: Place fruiting crops such as tomato, chilli, brinjal and lady finger where they receive several hours of direct sunlight. Leafy greens and herbs may tolerate different light conditions depending on the crop and local climate.
Thinning & Transplanting: Thin crowded seedlings once they establish. Crops started in nursery trays can be transplanted carefully after developing healthy true leaves, while suitable direct-sown crops can remain in their final containers.
Fertilizing: Add compost or suitable organic fertilizer periodically to support healthy foliage, root development, flowering and fruit production. Avoid excessive fertilizer in small containers.
Pest Management: Inspect plants regularly for aphids, caterpillars and other common garden pests. Remove affected leaves where practical and use neem-based garden sprays as an appropriate natural management option.
Harvesting: Harvest each crop according to its maturity stage. Pick leafy greens and herbs regularly, harvest root vegetables when sufficiently developed, and pick fruiting vegetables while they are young and tender where applicable.
Kitchen Garden Tip: Keep frequently harvested crops such as coriander, spinach, fenugreek and amaranth in easily accessible containers, while placing taller fruiting crops toward the rear or sides so they do not unnecessarily shade shorter plants.

FAQ

1. What seeds are included in the Home Kitchen Garden Combo?

The combo includes Tomato, Chilli, Brinjal, Lady Finger, Coriander, Spinach, Radish, Carrot, Fenugreek and Amaranth seeds.

2. Can I grow these seeds in a small home garden?

Yes. The combo is intended for home and kitchen gardening and can be grown in suitable pots, planters, grow bags or garden beds.

3. Can I grow all 10 varieties in one container?

It is better to use separate containers or appropriately spaced garden areas because each crop has different root, spacing and growth requirements.

4. Which seeds are suitable for leafy-green harvesting?

Spinach, Fenugreek and Amaranth are leafy crops, while Coriander can also be harvested for its fresh leaves.

5. Which seeds produce root vegetables?

Radish and Carrot are root crops and need loose, sufficiently deep soil so their edible roots can develop properly.

6. Are these seeds suitable for beginners?

Yes. The combo is designed for beginners as well as experienced home gardeners, provided each crop receives suitable soil, space, water and light.

7. Do all 10 varieties grow in the same season?

No. Individual crops have different seasonal preferences. For the best results, plan sowing according to the specific crop and local Indian climate.

8. How much sunlight does a kitchen garden need?

Sunlight requirements vary by crop. Fruiting vegetables generally benefit from several hours of direct sunlight, while some leafy greens and herbs can tolerate partial shade.

9. Can I use compost in the kitchen garden?

Yes. Well-rotted compost or organic manure can be incorporated into the growing medium and applied periodically as part of routine garden care.

10. How should I store unused seeds?

Store unused seeds in a cool, dry, airtight container away from direct sunlight and moisture. Follow the packing information for shelf-life guidance.

Home Kitchen Garden Combo – 10 Vegetable & Herb Seed Varieties

Description

Additional information

FAQ

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