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Pulichakeerai Seeds – Sour Greens for Home Vegetable Gardens | 400 Seeds

Name: Pulichakeerai Seeds – Sour Greens for Home Vegetable Gardens | 400 Seeds - Verthuli
SKU: MVSM-2
Price: 59.00 INR
Availability: InStock

Original price was: ₹ 89.00.Current price is: ₹ 59.00.

20 in stock

Bring the tangy, traditional taste of Pulichakeerai to your home garden with VERTHULI’s premium open-pollinated seeds.

SKU MVSM-2 Category Leafy Greens Tags Home Garden Seeds, Keerai Seeds, Leafy Vegetable Seeds, VERTHULI, Organic Vegetable Seeds, Pulicha Keerai Seeds, Pulichakeerai, Sour Greens Seeds, Terrace Garden Seeds, Traditional Greens

Description
Additional information

Description

Bring the tangy, traditional taste of Pulichakeerai to your home garden with VERTHULI’s premium open-pollinated seeds. Known for its distinctive sour flavor, Pulichakeerai is a beloved South Indian leafy green used in kootu, thogayal, and everyday cooking. This semi-climbing, vigorous plant grows easily in home gardens, terraces, and grow bags, offering a continuous harvest of fresh, chemical-free greens. A wonderful choice for gardeners who want to grow traditional, flavorful vegetables that are hard to find fresh in regular markets.

Additional information

Variety	Pulichakeerai (Sour Greens)
Type	Open
Seed Form	Untreated, Natural
Germination Rate	80–85%
Days to Harvest	35–40 days
Sowing Season	Year-round (best Feb–Sep)
Sunlight Requirement	Full Sun to Partial Shade
Suitable For	Home Garden, Terrace, Farm, Grow Bags
Origin	Locally Sourced
Shelf Life	12 months from packing (store in cool, dry place)

Growing Guide

Soil Preparation: Use well-draining, fertile soil enriched with compost or well-rotted organic manure. A pH range of 6.0–7.5 works best.
Sowing: Sow seeds directly into soil or grow bags at a depth of 0.5–1 cm.
Being a semi-climbing plant, allow room for vines to spread or provide light support.
Spacing: Maintain 20–25 cm spacing between plants to allow the vines to spread comfortably.
Watering: Water lightly every day until germination, then every 2–3 days once established, keeping soil consistently moist.
Sunlight: Grows best with 4–6 hours of sunlight; tolerates partial shade better than most keerai varieties.
Thinning: Thin seedlings once they reach 5–7 cm to reduce overcrowding and encourage healthy vine growth.
Fertilizing: Apply organic compost or diluted liquid fertilizer every 2–3 weeks to support vigorous vine growth.
Pest Management: Watch for aphids and leaf-eating pests. Use neem oil spray for safe, natural control.
Harvesting: Ready to harvest in 35–40 days. Pinch or cut tender shoots and leaves regularly to encourage continuous new growth.
Continuous Harvest Tip: Regular harvesting of tender shoots encourages the plant to keep producing for several weeks.

FAQ

1. How long does it take for Pulichakeerai seeds to germinate?

Seeds typically germinate within 6–10 days under warm, moist conditions.

2. Can I grow Pulichakeerai in a pot or grow bag?

Yes, it grows well in pots and grow bags, though it appreciates a bit more room to spread compared to other keerai varieties.

3. Why does Pulichakeerai taste sour?

The natural sourness comes from oxalic acid content in the leaves, which gives the dish its distinctive tangy flavor when cooked.

4. Does this plant need support to grow?

It has a semi-climbing habit, so a small trellis or stake can help, though it also grows fine sprawling along the ground.

5. Can I harvest multiple times from the same plant?

Yes, regular pinching of tender shoots encourages continuous regrowth for weeks.

6. Is this seed suitable for organic farming?

Yes, these seeds are untreated and well-suited for organic and chemical-free growing methods.

7. How often should I water Pulichakeerai plants?

Water lightly daily until germination, then every 2–3 days once established, keeping the soil consistently moist but not waterlogged.

8. What season is best to sow Pulichakeerai in India?

It grows well year-round in most regions, with February to September giving the fastest, most vigorous growth.

9. How do I store leftover seeds?

Store in a cool, dry, airtight container away from direct sunlight and moisture for up to 12 months.

10. What is Pulichakeerai commonly used for in cooking?

It’s traditionally used to make kootu, thogayal, and sautéed side dishes, valued for its unique tangy flavor.

Pulichakeerai Seeds – Sour Greens for Home Vegetable Gardens | 400 Seeds

Description

Additional information

Growing Guide

FAQ

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