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Nookal Seeds – Kohlrabi, Vennila Medium for Home Gardens | 180 Seeds

Original price was: ₹ 89.00.Current price is: ₹ 59.00.

20 in stock

Grow crisp, mild-flavored Nookal (Kohlrabi) at home with VERTHULI’s premium open-pollinated seeds.

Description

Grow crisp, mild-flavored Nookal (Kohlrabi) at home with VERTHULI’s premium open-pollinated seeds. This unique vegetable forms a pale green, round bulb that swells just above the soil surface, with fresh leafy shoots sprouting from the top — perfect for curries, sambar, and stir-fries. A cool-season crop that’s easy to grow above ground (unlike root vegetables), Nookal rewards gardeners with tender, flavorful bulbs in just a couple of months — a great addition to any winter kitchen garden.

Additional information

Variety

Kohlrabi (Nookal) — Vennila Medium

Type

Open

Seed Form

Untreated, Natural

Germination Rate

80–85%

Days to Harvest

45–60 days

Sowing Season

Best Oct–Feb (cool season)

Sunlight Requirement

Full Sun to Partial Shade

Suitable For

Home Garden, Terrace, Farm, Grow Bags

Origin

Locally Sourced

Shelf Life

12 months from packing (store in cool, dry place)

Growing Guide

  1. Soil Preparation: Use well-draining, fertile soil mixed with compost or well-rotted organic manure. A pH range of 6.0–7.5 works best.
  2. Sowing: Sow seeds directly into soil or grow bags at a depth of 1–1.5 cm, or start in trays and transplant seedlings after 2–3 weeks.
  3. Spacing: Maintain 15–20 cm spacing between plants to give the bulb enough room to swell above the soil surface.
  4. Watering: Water consistently every 2–3 days, keeping soil evenly moist; irregular watering can cause the bulb to become woody or split.
  5. Sunlight: Grows best in cooler weather with 4–6 hours of sunlight; tolerates partial shade well.
  6. Thinning: Thin seedlings early, once they reach 5 cm, to the recommended spacing to help the bulb develop evenly.
  7. Fertilizing: Apply a light dose of organic compost or diluted liquid fertilizer every 3 weeks to support steady bulb growth.
  8. Pest Management: Watch for aphids and cabbage worms, common to this Brassica family crop. Use neem oil spray as a natural, safe control method.
  9. Harvesting: Ready to harvest in 45–60 days, once the bulb reaches 5–7 cm in diameter and is still tender. Cut the bulb at the base, just below the soil line.
  10. Harvest Tip: Harvest promptly once the bulb matures, as an overgrown Kohlrabi bulb can become woody and lose its mild, crisp flavor.

FAQ

1. How long does it take for Nookal (Kohlrabi) seeds to germinate?
Seeds typically germinate within 5–10 days under cool, moist conditions.
Yes, as it grows above the soil surface, a medium-depth pot or grow bag of at least 8–10 inches works well.
No, Nookal (Kohlrabi) is actually a swollen stem that bulges above the soil surface, with leaves sprouting from the top — unlike true root vegetables that grow underground.
It needs 4–6 hours of sunlight daily and grows well with some afternoon shade in warmer conditions.
Yes, young Kohlrabi leaves are edible and can be lightly harvested, though it’s best to avoid over-picking so the bulb can develop fully.
Yes, these seeds are untreated and well-suited for organic and chemical-free growing methods.
Water every 2–3 days, keeping soil evenly moist; inconsistent watering can cause the bulb to become woody or split.
It’s a cool-season crop and grows best when sown between October and February.
Store in a cool, dry, airtight container away from direct sunlight and moisture for up to 12 months.
The bulb is typically ready when it reaches 5–7 cm in diameter and still feels firm and tender; harvest by cutting at the base.

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